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Sustainable Agriculture Program

Food production is changing and will need a new kind of highly-skilled producers. The BCC Sustainable Agriculture program is designed to address the issues of a safe, reliable food supply and the environmental relationships of agriculture with resource use, energy consumption and climate change. 

Learn about local and global sustainability, nutrition, environmental science, public policy, and growing food organically.

Creating a Sustainable Future

The goal of this program is to provide you with the practical training and experience for sustainable farming and gardening. The training is directed towards new farmers, gardeners, landscapers, nursery producers, and farm managers. Upon graduating, you will be prepared to enter farming, gardening, community organizations, agricultural businesses, or to continue their education in sustainable agricultural professions.

More Information

Course Listings
Degrees and Certificates
Financial Aid

Contact Details


Sustainable Agriculture Program
777 Elsbree St, Fall River, MA 02720
Phone: 508.678.2811, ext. 3047

Event Calendar

Date: Thu, 21 Sep 2017 13:30:00 GMT

Coyle and Cassidy School & Bishop Stang High School Mini College Fair (9/21/2017)

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Date: Thu, 21 Sep 2017 14:00:00 GMT

Health Science Information Session - Att (9/21/2017)

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Date: Thu, 21 Sep 2017 17:00:00 GMT

Fall River Department of Transitional Assistance (DTA) Visit (9/21/2017)

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Date: Thu, 21 Sep 2017 22:30:00 GMT

Campus Tour and Information Session – AT (9/21/2017)

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