CORONAVIRUS & SAFETY PRECAUTIONS:

Grady Dining Room Series

During the spring semester, the Culinary Arts program opens the Grady Dining Room, located on the lower level of G-building, to the college's faculty and staff to enjoy a lunch menu featuring international cuisines. Our Sophomore class is in the kitchen cooking and our Freshmen class will be serving in the dining room. It's a great opportunity to join us and support our students as they develop skills in the a la carte setting.

 

Schedule and Menus

Please check back for upcoming schedule and menus.

 

 

Reservations

When the Schedule and Menus are available, reservations are accepted from 11:30 a.m. until 1:30 p.m.

We accept reservations for two weeks at a time and you may make them by email or calling Chef Esteban Martinez at 774.357.2833. If you email, please put “GRADY RESERVATION” in the subject line.

Take-Out Orders

The menu is also available for take-out. To place a take-out order, please submit the take-out order form and email it to Chef Martinez. Take-out orders must be called in by the day before (Wednesday) with a pick-up time.