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Baking and Pastry Arts concentration
The Bristol Culinary Arts Program offers a Baking and Pastry Arts concentration focusing on desserts, bread products, showpieces and cake creation.
This unique program will help you build a solid food service foundation through access to our high-quality, affordable programs. The Baking and Pastry Arts concentration helps you develop the practical skills and theoretical knowledge you will need in order to work as pastry and bakery personnel in a variety of entry-level and advanced positions. Many Bristol Baking and Pastry Arts graduates also continue their education at four-year institutions.
Baking & Pastry Arts Career Option
Some of the featured courses in the competitive Associate in Applied Science in Culinary Arts (Baking and Pastry Arts concentration) program include:
- Essentials of Baking and Advanced Pastry Arts
- Art of the Cake
- Showpiece and Display
Take the Next Step
For more information and to learn about this program:
- View the Bristol Baking and Pastry Arts concentration courses in the Academic Catalog.
- Learn more about admissions requirements or attend an info session.