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Baking and Pastry Arts concentration

The Bristol Culinary Arts Program offers a Baking and Pastry Arts concentration focusing on desserts, bread products, showpieces and cake creation.

This unique program will help you build a solid food service foundation through access to our high-quality, affordable programs. The Baking and Pastry Arts concentration helps you develop the practical skills and theoretical knowledge you will need in order to work as pastry and bakery personnel in a variety of entry-level and advanced positions. Many Bristol Baking and Pastry Arts graduates also continue their education at four-year institutions.


Baking & Pastry Arts Career Option

Some of the featured courses in the competitive Associate in Applied Science in Culinary Arts (Baking and Pastry Arts concentration) program include:

  • Essentials of Baking and Advanced Pastry Arts
  • Art of the Cake
  • Showpiece and Display

Take the Next Step

For more information and to learn about this program: