Baking and Pastry Arts
You can also opt for the Baking and Pastry Arts concentration program focuses on desserts, bread products, showpieces, and cake creation.
Bristol’s Culinary and Baking Programs will help you build a solid foodservice foundation through access to our high-quality, affordable programs. The Baking and Pastry Arts option in the Culinary Arts program helps you develop the practical skills and theoretical knowledge you will need in order to work as pastry and bakery personnel in a variety of entry-level and advanced positions. Many of our graduates also continue their education at four-year institutions.
Baking & Pastry Arts Career Option
Some of the featured courses in the competitive Associate in Applied Science in Culinary Arts (Baking and Pastry) program include:
- Essentials of Baking and Advanced Pastry Arts
- Art of the Cake
- Showpiece and Display
Take the Next Step.
For more information and to learn about the degree programs:
- View the BCC Baking and Pastry Career courses in the Academic Catalog.
- Learn more about admissions requirements or attend an info session.
PLEASE NOTE: These programs are highly selective and entry is dependent upon placement testing scores. It is required that you take placement testing for consideration to enter the program. Connect with the Bristol Testing Center.