Schedule of Events


Saturday


Show Cake & Wedding Cake Display

11 a.m. to 4 p.m. | Cafeteria
Dozens of stunning cakes created by local and regional cake decorators, home bakers, and culinary students will provide a visual feast for the senses. These amazing works of art made of sugar showcase the latest styles, techniques and designs of bespoke cakes. Which cakes will have the winning combination of style, technique, skill, and design this year? 

Seminars, Demos and More 

11:30 a.m. | Demo: Knife Sharpening with Erik Bellerose, Dexter-Russell, Inc. | Cafeteria

12 to 1:30 p.m. | Seminar: Amare’ Mignon: Semi Freddo | Culinary Kitchen
Donna Domiano, National Director of Product Development & Education, Fabbri 1905
The Amare’ Mignon is the newest dessert sensation in Europe. This dessert is a mascarpone semi freddo sphere filled with an Amarena cherry, Amarena syrup, housed in chocolate pastry. It is easy to make and absolutely delicious, and looks like a cherry. Join Chef Donna Domiano to make and eat this amazing new dessert from Italy.

1:30 p.m. | Demo: Buttercream Decorating with Marlene Souza, Molly B’s Cakes of Distinction & Design | Cafeteria

2:30 to 3:30 p.m. | Seminar: An Introduction to Cannabis Cuisine | Faculty & Staff Lounge
Matthew Petersen, Director of Culinary and Packing Operations, Nature’s Remedy
Have you been curious about the growing CBD and THC trend? What is the difference? How can I benefit? Learn some of the basics about this growing industry and get educated! 

3 p.m. | Drawing of Prizes 
Make sure to stop by the Cake Show Drawing Table. We have lots of great prizes to win: gift certificates, gift baskets, products and merchandise from our sponsors and vendors. Proceeds benefit Bristol Community College Culinary Arts Scholarship Fund.
Drawing tickets: $1/each; $5/6 tickets; $10/12 tickets

Sunday

Show Cake & Wedding Cake Display 

11 a.m. to 4 p.m. | Cafeteria
Dozens of stunning cakes created by local and regional cake decorators, home bakers, and culinary students will provide a visual feast for the senses. These amazing works of art made of sugar showcase the latest styles, techniques and designs of bespoke cakes. Which cakes will have the winning combination of style, technique, skill, and design this year? 

3:00 p.m. | Presentation of Awards
Kristine Hastreiter, Coordinator, Bristol Cake Show & Competition

Seminars, Demos and More

11:30 a.m. | Live decorating demo: Cookie Decorating, Andrea Soave Nadeau, Owner/Chef, Carnina & Dolce | Cafeteria

12 to 1:30 p.m.Seminar: Amare’ Mignon: Semi Freddo | Culinary Kitchen
Donna Domiano, National Director of Product Development & Education, Fabbri 1905
The Amare’ Mignon is the newest dessert sensation in Europe. This dessert is a mascarpone semi freddo sphere filled with an Amarena cherry, Amarena syrup, housed in chocolate pastry. It is easy to make and absolutely delicious, and looks like a cherry. Join Chef Donna Domiano to make and eat this amazing new dessert from Italy.

1 to 2 p.m. | Seminar: Food Waste Reduction: It’s easier than you think! | Faculty & Staff Lounge
Ashley Muspratt, The Center for EcoTechnology
With 31 percent of all food going to waste, many organizations in the food manufacturing and food service industries are joining the initiative to promote food waste reduction. In this session, CET will discuss strategies that can be used by bakeries, catering businesses, food retailers, and restaurants to reduce and recover food waste. 

1:30 p.m. | Live decorating demo: Sugar Paste: How to use Fondant/Pastiage/Gumpaste, Bristol Culinary Faculty & Students | Cafeteria

2 to 3 p.m. | Seminar: Starting A Cake Business From Home: How to Certify your Kitchen | Faculty & Staff Lounge
Suzanne St. Amour, MS, RD, LDN
Before you open a home bakery, your kitchen must meet certain criteria to be certified safe by your state’s health department. Find out what you need to know about cottage food laws, health permits and licenses, product liability insurance, food labeling regulations, ServSafe certification, and food allergen training. 

2:30 p.m. | How to Make Dragonfly Cupcake Toppers, Rose Brown, Shiny Ball Cakes & Creations

3 p.m. | Drawing of Prizes 
Make sure to stop by the Cake Show Drawing Table. We have lots of great prizes to win: gift certificates, gift baskets, products and merchandise from our sponsors and vendors. Proceeds benefit Bristol Community College Culinary Arts Scholarship Fund.
Drawing tickets: $1/each; $5/6 tickets; $10/12 tickets