Culinary Arts and Hospitality Management

The Bristol Culinary Arts Program and Hospitality Management are two of Bristol's premier areas of study. These programs will provide you with invaluable, real-life experience in all of the disciplines of the restaurant and hospitality industries. You will graduate from Bristol as a well-rounded professional ready to step into the kitchen or hotel office.

The Culinary Arts Program offers concentrations in Culinary Arts and Baking and Pastry Arts.

Culinary Program Requirements

The Culinary Arts, Baking, and Pastry programs are considered selective admission programs. In addition to submitting the admission application, official high school/equivalency and college transcripts, and fee (if required), students must also complete the following steps as part of the admissions process: 

1. Attend a Culinary Arts Applicant Information Session.
2. Submit an Admissions Application. Please be sure to have your official final high school transcript or GED/HiSET equivalency scoresheet submitted to Admissions@BristolCC.edu to ensure financial aid.
3. Applicants must complete the College Placement Test, Accuplacer, or receive an exemption from the Testing Center. Students requiring developmental courses in math, reading, or English must complete those courses prior to enrolling in any culinary lab courses. Visit the  Bristol Testing Center page for information about the placement test and possible exemptions.

CULINARY ARTS PROGRAM

BAKING & PASTRY ARTS

HOSPITALITY MANAGEMENT