COVID-19 information and how to get ready for Summer and Fall 2021
Grady Dining Room Series
During the spring semester, the Culinary Arts program opens the Grady Dining Room, located on the lower level of G-building, to the college's faculty and staff to enjoy a lunch menu featuring international cuisines. Our Sophomore class is in the kitchen cooking and our Freshmen class will be serving in the dining room. It's a great opportunity to join us and support our students as they develop skills in the a la carte setting.
Schedule and Menus
The Grady Dining room Series is currently on hold until further notice. Please check back for information on when it will resume.