Baking and Pastry Arts concentration
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Unlock the enchanting world of culinary artistry with Bristol's Baking and Pastry Arts Career concentration.
At Bristol, you will cultivate your passion into practical expertise and a deep understanding of the artistry behind baking. From mastering the essentials of baking to venturing into the realms of advanced pastry arts, artisan bread, French pastries, and chocolate creations, you'll be honing your skills under the guidance of seasoned chefs in the field.
Bristol’s Associate in Applied Science degree in culinary arts (baking and pastry concentration) is designed to meet the needs of today's competitive foodservice industry. We equip you with the sought-after knowledge and work ethic that employers value. Go beyond ordinary food service jobs and nurture your talent and drive to thrive in the growing baking and pastry world.
You will have the opportunity to embark on a term of industry experience through functions, events, and an enriching internship program. Upon graduation, you will be equipped to succeed in a myriad of entry-level and advanced positions in the pastry and bakery world. Many of our esteemed graduates take their passion and expertise to new heights by pursuing further education at renowned four-year institutions.
Click below to see the full course listing and details on Bristol's Culinary Arts - Baking and Pastry program
For more information about this program, please contact program coordinator Esteban Martinez at Esteban.Martinez@BristolCC.edu